Christmas Pre-Order
Only available for Christmas Eve (12/24) - pickup between 7am - Noon!
Breads
A Dozen of Mixed Pastry
A boxed assortment of our laminated pastries, baked fresh and available by pre-order. Each box includes 2 of each: Morning Buns Chocolate Croissants Buttered Croissants Ham & Cheese Croissants Pain Suisse Almond and Apple Bear Claws Best enjoyed the day of pickup. If served Christmas morning, warm in oven for 4-6 minutes at 375f. Cross Allergen warning - facility contains: wheat, dairy, eggs, nuts. Pre-order required. Limited availability.
$64
Bûche De Noël (Yule Log)
A classic French Christmas dessert! Our Bûche de Noël features a light, tender sponge cake rolled with a smooth, balanced filling, then finished with a rich, silky exterior inspired by traditional forêt (wood-grain) styling. Elegant, nostalgic, and unmistakably festive. Each cake is made to order in limited quantities for the holidays. The 3 size variants are for 1, 4, and 8 people. Listed as small, medium, and large below. Available Flavors Vanilla Coffee Chocolate Lemon Hazelnut
Vanilla - Small
$7.50
Coffee - Small
$7.50
Chocolate - Small
$8
Lemon Hazelnut - Small
$8
Vanilla - Medium
$28
Coffee - Medium
$28
Chocolate - Medium
$30
Lemon Hazelnut - Medium
$30
Vanilla - Large
$54
Coffee - Large
$54
Chocolate - Large
$58
Lemon Hazelnut - Large
$58
Dresdner Style Stollen
this dresdner-style christmas stollen is inspired by historic german recipes, follows the strict guidelines of dresdner stollen and traditional methods. baker zach and certified master german baker pablo giet collabed on the loaf. (huge thank you to pablo for sharing his knowledge and hands). highly enriched with butter and dried fruit, it is slowly fermented, carefully baked, and finished with butter and sugar. a once-a-year bread meant to be enjoyed throughout the holiday season. traditionally served at breakfast or in the afternoon with coffee or tea. the story germany, 1450 — christmas lent during advent, strict church fasting laws forbade the use of butter. bakers were limited to oil when making christmas bread, a symbolic loaf representing the christ child. the prince of saxony petitioned the pope to lift the ban. unsuccessfully at first. forty years later, pope nikolaus v granted permission for butter to be used, marking the birth of butter christmas stollen. bakers paid a special church tax known as “butter money,” which helped build and restore churches throughout the region. originally, only the towns of meiben and siebenlehn were permitted to bake stollen. during the thirty years’ war, dresden earned this privilege as well - and to this day is celebrated as the spiritual home of the world’s finest stollen. • naturally shelf-stable for several months when wrapped and stored cool and dry • inspired by traditional german baking standards
$48
Galette des Rois
Traditionally enjoyed on Epiphany (January 6), the Galette des Rois marks the end of the Christmas season and commemorates the arrival of the Three Kings. Our Galette des Rois is made with all-butter puff pastry, folded and baked until deeply golden and crisp, then filled with a rich, fragrant almond cream (frangipane). Finished with classic scoring and a glossy bake, it’s simple, elegant, and meant to be shared. In keeping with tradition, the galette contains a whole almond baked into the filling rather than a figurine. The guest who finds the almond is crowned King or Queen for the day. Available Sizes 6.5” — serves approximately 4–6 9.5” — serves approximately 8–10 Made with all-butter puff pastry and almond frangipane Baked fresh for pickup Finished by hand; each galette will have natural variation
6.5"
$28
9.5"
$52
Pecan Caramel Tart
Pecan, cranberry, pistachio set with caramel inside pâte sucrée (sweet shortcrust) shell, pistachio crumble. A rich, delectable, and sophisticated take on a pecan pie. Contains Almonds*
6.5"
$24
9.5"
$48
City Sourdough
Our classic bread loaf, with a mix of white and wheat flour. No additives. 100% organic.
$9.50
Brioche Rolls - 6 or 10 buns
Brioche is an enriched dough with butter-forward flavor and a tender, almost cake-like crumb. More decadent than a potato roll, with a melt-in-your-mouth texture and a beautiful glossy crust. Baked together and in a pan and are designed to be pulled apart. Organic butter, sugar, milk, eggs and flour! Pictured is the potato on the left and brioche on the right.
6 buns
$9
10 Buns
$15
Potato Rolls - 6 or 10 buns
Potato rolls stay tender longer because cooked potatoes hold moisture in the dough. They have a pillowy crumb, clean flavor, and a subtle richness without being heavy. Turmeric and annatto added for nice yellow color. Baked in a pan loaf and made to be pulled apart. Two sizes available. 6 or 10 buns. Organic ingredients! Pictured is our potato buns on the left and brioche on the right.
6 buns
$9
10 Buns
$15
Winter Squash, Garlic Confit, Rosemary Sourdough
Crowd favorite! Roasted winter squash with garlic and rosemary. 2lb loaf.
$12
Sesame Miso Sourdough
Sourdough with miso paste + toasted sesame additions. Savory, umami, a baker favorite.
$10.75
Olive Sourdough
Sourdough infused with kalamata olives. Savory and delicious. Only available for Thanksgiving - pickup either November 26th 7am-5pm or November 27th 7am-Noon
$9.50
Einkorn Pan Loaf
The worlds first cultivated wheat, the mother of all wheat! A rich, nutty, complex and delightful flavored bread. A bakers favorite. Only available for Thanksgiving - pickup either November 26th 7am-5pm or November 27th 7am-Noon
$13
French Baguette
Yeasted. Crispy crust and open crumb. Short shelf life. Meant to be eaten same day! Only available for Thanksgiving - pickup either November 26th 7am-5pm or November 27th 7am-Noon
$5
Cinnamon Raisin Brioche
An enriched white bread with butter, milk, sugar + raisin and cinnamon mixed in.
$10.50
Japanese Milk Bread
Ultra-soft, slightly sweet, and incredibly pillowy. The tanghzong method gelatinizes the starch for a silky crumb that stays fresh longer. Ideal for thick, buttery toast or delicate sandwiches.
$10
Miche Sourdough
More whole grain flour than our city. Tighter crumb and more pronounced sour flavor.
1.5 lb Loaf
$8
2.25 lb loaf
$13
Toasted Pumpkin Seed Fougasse
$7